Towards the Sun

Schloss Lerchenhof offers the perfect starting point for skiers and winter enthusiasts eager to explore the slopes of Nassfeld, Carinthia's largest ski area. With over 110 kilometers of pistes and state-of-the-art lift facilities, unparalleled skiing enjoyment is guaranteed. But the Schloss also boasts a diverse array of offerings away from the slopes as well: from romantic sledding expeditions to relaxed afternoons spent in the hotel's small-yet-exquisite wellness area.

At Schloss Lerchenhof, the focus is on Slow Food and regional products. Start your day with a hearty breakfast, enjoy a snack in the afternoon, and be enchanted by the creative creations and natural cuisine featured on the dinner menu in the evening. Junior owner Johann Steinwender and his team place great importance on treating every guest to truly authentic taste experiences.

Whilst the special winter offer at Schloss Lerchenhof, including accommodation, ski pass, and culinary delights, promises an unforgettable stay, it is the house's avowed philosophy to welcome guests at any time of the year. With the +Card Holiday Winter, a free ski bus directly from the hotel, and the option to end the day in the sauna, every stay becomes an exceptional experience.

Schloss Lerchenhof is fully committed to a sustainable business philosophy. From green energy self-sufficiency to their "Zero Kilometer" Slow Food restaurant and a nature-based approach to waste management, guests are able to experience a vacation in harmony with the environment.

With 36 individually designed rooms and suites that offer a unique blend of Art Nouveau elements and modern comfort, Parkhotel Sole Paradiso promises a stay full of charm and personality. Each room tells its own story, created by an in-house carpentry workshop, inviting guests to dive into a world of tradition and contemporary elegance.

The Sole Paradiso attracts ski enthusiasts for one last dance on the slopes before spring transforms the Dolomites into a sea of flowers. Enjoy the special flair of the end of winter with attractive conditions for stays and ski passes, as you experience nature slowly awakening from its winter sleep.

Parkhotel Sole Paradiso is not just a place of rest and relaxation but also a culinary refuge. The kitchen combines young South Tyrolean traditions with creative Mediterranean influences, inviting guests on a flavorful journey through the Alps.

The historic walls of the Parkhotel tell stories from days long past, when the "Gasthof zur Sonne" first opened its doors. Visitors from all over the world, including prominent celebrities, have found a sense of peace and heartfelt hospitality here throughout the years. The hotel, which promised "a summer retreat and dust-free idyll," has preserved its unique atmosphere to this very day.

Parkhotel Sole Paradiso offers an escape during which you can watch the last snowflakes melt and embrace the first signs of spring. It is a place where tradition and modernity, peace, and nature experiences go hand in hand—a perfect destination for those who want to celebrate the end of winter in the majestic presence of the Dolomites.

With loving attention to every detail, the Strasserwirt has been adapted to meet the demands of modern times without losing any of its original charm. The romantic lounges, secluded nooks, and the Lyrical Garden of the hotel invite guests to relax and enjoy precious moments of pure relaxation.

Under the able leadership of Werner Gander, the kitchen of the Strasserwirt takes its guests on a culinary voyage of discovery. The light Tyrolean toque-awarded cuisine, elevated by creative Mediterranean influences, celebrates the transitional period with dishes that bring both winter flavors and springtime lightness to the plate. An exquisite drop or two from the Strasserwirt wine cellar raises the culinary experience to perfection.

The newly designed SPA area invites guests to recover from the rigors of winter and gather fresh energy for the upcoming spring. In this haven of relaxation, saunas, massages, and various therapeutic treatments offer the perfect opportunity to restore harmony to body and soul.

The snowshoe hikes offered at the Strasserwirt allow guests to explore the still-enchanting wintry landscapes of East Tyrol in a very special way. This experience offers the unique opportunity to bid winter a fitting farewell and savor the silent beauty of nature in this transitional period to the fullest.

Immediately upon entering Landhaus Koller, you feel the charm and history that surrounds this house. From the high-ceilinged rooms beneath the roof, to the massive beams, and the furniture made from light woods—every little detail tells of careful stewardship throughout the generations. Here, where the emperor once was an honored guest, every visitor feels like they, too, are royalty.

For skiers, ski tourers, and winter hikers, Landhaus Koller has a special offer in store: 3 nights including gourmet half-board that excites with regional specialties and culinary delights. The breathtaking winter landscapes of the Salzkammergut provide the perfect backdrop for sporting activities or relaxed walks in nature.

After a day out in the wintry countryside, the sauna, steam bath, and infrared cabin invite you to relax and unwind. Meanwhile, Landhaus Koller knows how to add the perfect finishing touches to a glorious day with an array of outstanding culinary delights.

Landhaus Koller preserves the spirit of bygone times and combines it with the creature comforts of the present. Without a hotel elevator, but with king-size, solid-wood beds and a breathtaking view of the Gosau Valley as well as the Gosaukamm ridgeline, it offers an ambiance that invites you to savor every single moment.

Under the loving management of the Moigg family, which has led the Herrnhaus for four generations, this inn combines tradition and family to offer an unparalleled experience. The antique dining rooms, Gothic vaulted ceilings, and a cozy beer garden under chestnut trees invite guests to linger, while the historic ambiance is complemented by modern comforts.

Gasthof Herrnhaus is particularly proud of its toque-awarded cuisine, led by chef Lukas Moigg with boundless love and ingenuity. Whether traditional Tyrolean favorites or modern, creative dishes —here, every palate is certain to be satisfied. The commitment to quality and regionality is particularly noteworthy, whether wild game from their own hunting grounds or vegetables and herbs from their certified organic garden.

Certified sommelier Maximilian Moigg further enriches the Herrnhaus with his passion for fine wines. The extensive wine cellar and the walk-in cabinet for white wines in the bar area promise delectable hours and perfect accompaniments to their culinary creations.

To mark the awakening of springtime, the Herrnhaus extends to you a special offer that celebrates the last days of winter whilst simultaneously heralding the start of spring. With cozy pine-furbished rooms, a gourmet breakfast, and a three-course dinner menu, guests can fully enjoy this transitional period and be pampered by exceptional cuisine.